Raw ham is salted and seasoned with garlic, coriander, pepper, juniper berries and other spices. However, this designation is not recognized outside the EU, particularly in Canada and the United States, where commercially produced hams of various types and quality are marketed and sold as Black Forest ham. Since 1997, the term Black Forest ham has been a Protected Geographical Indication in the European Union, which means that any product sold in the EU as Black Forest ham must be traditionally and at least partially manufactured (prepared, processed or produced) within the Black Forest region in Germany. In 1959, Hans Adler from Bonndorf pioneered manufacturing and selling Original Black Forest ham by retail and mail order. Cover the ham with foil or use a baking bag to heat up the ham until it’s time to glaze.German meat preparation Black Forest ham Sliced Black Forest ham Toast with Black Forest hamīlack Forest ham ( German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. → Follow this tip: Place the ham cut-side down in a baking pan. Ham is best reheated low and slow, and heating it uncovered means that the moisture in the ham evaporates, leaving it dry and unappetizing. Give your ham some homemade love! Is it best to cook a ham covered or uncovered? Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won’t dry out (until you’ve applied the glaze-then, the foil comes off). Do you put water in the pan when cooking a ham? No Nitrates/Nitrites, No Preservatives, No Carrageenans, No Antibiotics. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Make sure it is covered well so the ham doesn’t dry out. Do you cover a ham when you bake it in the oven?Ĭover either the ham itself or the pan with foil. It’s also low in sodium, and thus excellent for operators seeking a healthy ham option. This Black Forest style whole ham is fully cooked to make life easier in the kitchen. Quite simply, it’s all a matter of how the meats are preserved: Cured meats use chemicals and additives while uncured meats rely on natural salts and flavorings. What is the difference between cured and uncured Black Forest ham? DO NOT OVERHEAT! – Optimum ham temperature should be 135 to 145☏ internal temperature after re-heating. How long do you cook a Black Forest ham in the oven?īake at 275☏ for approximately 15 – 18 minutes per pound until heated through. It’s fully cooked deli ham sandwich meat and ready to eat. Sliced and slow smoked to perfection, this ham is ready for your sandwich. Hearty smoking brings a classic German tradition to your sandwich in Applegate Natural Uncured Black Forest Ham. However, you can heat it up in just a few minutes to add to a hot meal. When you bring it home from the supermarket or butcher shop, it is not required that you cook it. It’s a smoked ham that is typically cut up and served as sandwich meat. Does Black Forest ham need to be cooked?īlack Forest Ham is not your typical Christmas or Easter ham. Do not overheat! Improper heating can dry out ham. BAKE FOR APPROXIMATELY 10 MINUTES PER POUND.Tightly wrap ham in foil and place in a shallow roasting pan.Heat oven to 275☏, remove all packaging materials from ham.This means that all you have to do is throw the ham in the oven, warm it to your desired temperature, serve it, and enjoy it! How do you cook members Mark ham? Upon reaching the consumer, unless otherwise stated, most uncured meat has been thoroughly cooked.
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